Radish Sprouting & Microgreen Seed
Z E R O - W A S T E
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Japanese Radish Sprouting & Microgreen Seeds.
Radish sprouts taste like a full grown radish with a smoother and a more delicate texture. When the seeds germinate, they move on to develop slightly reddish pink colored shoots with tiny green leaves.
- Soak 6 – 12 hours
- Rinse/drain at least once a day
- Harvest 3 – 6 days
Radish sprouts have the flavor of a fully grown radish but are less spicy. They taste wonderful when served with feta cheese, salads and strawberries.
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Amino Acids, Trace Elements, Carotene, Chlorophyll