Reishi Antler Tincture

Also known as rokkaku-reishi, this morphology is obtained by exposing the growing mushroom to a high CO2 environment, this results in the stems elongated growth in search of oxygen - triterpines are found in high concentrations in the stem of this fungus, thus bioactive compounds such as phenolics, flavonoids, water- soluble polysaccharides and most importantly ganoderic acid (and other triterpenoids ) show an almost two-fold increase in the antler-type fruiting bodies as compared to normal kidney- shaped fruiting bodies. This means an overall higher quantity of bioactive compounds and higher antioxidant potential.

Ingredients: Ganoderma Lucidum &/or Ganoderma LingZhi

(ANTLER FORM) 15 000mg

Rain Water & 99% Laboratory Grade Ethanol

DOSAGE:

1 serving (10 drops) under tongue & hold for 15 seconds before swallowing. Use 1 - 3 times daily, or as needed. Store in a cool dry area.