Flax seeds / Linseed

Flax seeds are small, golden or brown seeds that come from the flax plant. They are a great source of omega-3 fatty acids, fiber, and lignans, which are plant compounds that have antioxidant properties.

Flax seeds can be eaten whole or ground and are often used in baking or as a topping for yogurt, smoothies, or oatmeal. Ground flax seeds are more easily digested than whole flax seeds and can be added to baked goods or used as a binder in recipes.

Flax seeds have numerous health benefits, including reducing inflammation, lowering cholesterol levels, and improving digestive health. The omega-3 fatty acids in flax seeds have been shown to have anti-inflammatory effects, which can be beneficial for reducing the risk of chronic diseases such as heart disease, cancer, and arthritis.

The high fiber content of flax seeds can also be beneficial for digestive health, as it can help promote regular bowel movements and reduce constipation. Additionally, the lignans found in flax seeds may have protective effects against breast cancer and other hormone-related cancers.

It is important to note that flax seeds are best consumed in moderation, as they are high in calories and may have some potential side effects, such as digestive discomfort or interactions with certain medications. It is also recommended to store flax seeds in an airtight container in the refrigerator or freezer to prevent spoilage.

NON GMO. NATURALLY GROWN