Maca Powder (Organic)

Yellow Maca Root powder. Grown organically in the Peruvian Andes Mountains.

Maca root is a good source of carbs, is low in fat and contains a fair amount of fiber. It's also high in some essential vitamins and minerals, such as vitamin C, copper and iron. Furthermore, it contains various plant compounds, including glucosinolates and polyphenols. It's great for thyroid issues too. 

Maca is the highest altitude food grown in the world! Legend has it that Incan warriors used to eat Maca before going into battle - they believed it gave them invincible strength and stamina. Also known as Peruvian ginseng, maca is a cruciferous root vegetable, grown in the Andes, known for its adaptogenic properties, which means it adapts to support your body’s metabolism. The soils of these high plateaus are extremely rich in minerals which accounts for maca’s high levels of energy, protein, minerals and dietary fibre.

Eat Maca for:
- increased energy, endurance and strength
- enhanced libido and fertility
- balancing hormones
- immune boosting adaptogenic properties