PARAMOUR KENKŌ Matcha
Softly composed and quietly distinctive, KENKŌ is PARAMOUR’s smoothest ceremonial-inspired matcha blend. Crafted from premium Yabukita cultivar tea leaves sourced from Kyoto, Japan, this blend delivers a calm, clean finish with subtle sweetness and balanced umami.
Designed for both traditional preparation and modern matcha rituals, KENKŌ offers an approachable yet refined experience ideal for daily enjoyment.
Tasting Notes
- Silky mouthfeel
- Gentle umami
- Low bitterness
- Crisp, calming finish
Perfect For
- Traditional whisked matcha
- Hot or iced matcha lattes
- Daily wellness rituals
- Beginners and refined palates alike
Product Details
- 100g premium matcha powder
- Cultivar: Yabukita
- Origin: Kyoto, Japan
- Artisanal Atelier Series
Preparation
Whisk 1–2 teaspoons with hot water for a traditional matcha, or blend with milk for a smooth latte experience.