Smooth Kyoto Yabukita matcha, gentle enough for every day. From Paramour.
Size
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KENKŌ Matcha | Gentle & Smooth Japanese Matcha
R 800,00
KENKŌ Matcha | Gentle & Smooth Japanese Matcha
R 800,00
Size
Description
PARAMOUR KENKŌ Matcha
Softly composed and quietly distinctive, KENKŌ is PARAMOUR’s smoothest ceremonial-inspired matcha blend. Crafted from premium Yabukita cultivar tea leaves sourced from Kyoto, Japan, this blend delivers a calm, clean finish with subtle sweetness and balanced umami.
Designed for both traditional preparation and modern matcha rituals, KENKŌ offers an approachable yet refined experience ideal for daily enjoyment.
Tasting Notes
- Silky mouthfeel
- Gentle umami
- Low bitterness
- Crisp, calming finish
Perfect For
- Traditional whisked matcha
- Hot or iced matcha lattes
- Daily wellness rituals
- Beginners and refined palates alike
Product Details
- 100g premium matcha powder
- Cultivar: Yabukita
- Origin: Kyoto, Japan
- Artisanal Atelier Series
Preparation
Whisk 1–2 teaspoons with hot water for a traditional matcha, or blend with milk for a smooth latte experience.
Suggested Use
Whisk 1–2 teaspoons with hot water for a traditional matcha, or blend with milk for a smooth latte experience.
Why it belongs in the bazaar
Yabukita-cultivar leaves from Kyoto, milled into PARAMOUR's smoothest, most forgiving blend - silky in the mouth, gentle on umami, low on bitterness, with a crisp, calming finish. Whisk it traditionally or pull it into a latte; it flatters beginners and refined palates alike. An approachable daily ceremony from the Artisanal Atelier Series, refined enough to keep.
About the brand
Paramour
Paramour sources pure, premium-grade Japanese matcha from Kyoto and Mie, stone-ground for depth, balance, and a clean lift. A refined daily ritual for focus without the jitter.
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