Polenta Corn (Organic)
Z E R O - W A S T E
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Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
Great to use with a combo of teff grain to make a great morning porridge. Mixing in some bananas and mesquite is our favorite :)