Sorghum Flour (Local)
Z E R O - W A S T E
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Sorghum flour from South Africa!
Sorghum is a type of grass indigenous to Africa and is grown for its grains used for flour, made into beer as well as syrup and is also used as an animal feed. Sorghum s a gluten-free grain and is the fifth most commonly grown grain crop in the world behind wheat, rice, corn, and barley.
Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.
Note: Depending on our suppliers, we'll either have red or white sorghum available.