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Sorghum Flour (Local)
Sorghum Flour (Local)
Sorghum Flour (Local)
Sorghum Flour (Local)

Sorghum Flour (Local)

R10 per 250g / R40 per kg


Z E R O - W A S T E

This product is delivered to you with zero waste, meaning we ship it to you in a compostable brown kraft bag to you (no plastic) and as little other packaging as possible. You'll then need to decant the contents into your own jar or resealable container, to preserve the freshness. Our goal is to make getting bulk Sorghum Flour (Local) & other healthy whole foods & plants simple, affordable and waste free for all! Click here for more info!

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Sorghum flour from South Africa!

Sorghum is a type of grass indigenous to Africa and is grown for its grains used for flour, made into beer as well as syrup and is also used as an animal feed. Sorghum s a gluten-free grain and is the fifth most commonly grown grain crop in the world behind wheat, rice, corn, and barley.

Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.

Note: Depending on our suppliers, we'll either have red or white sorghum available.




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