Ulcer Blend Tincture

A traditional Cape herbal trio — gotu kola, wild rosemary (Eriocephalus africanus) and sutherlandia (Lessertia frutescens) — extracted in natural sugarcane alcohol and rain water. These are plants Southern African herbalists have reached for, for generations, to comfort the stomach after rich food and demanding days.

Suggested use: 20–30 drops in a little water, up to twice daily. Shake before use, store cool and dark, and take a break after six weeks of regular use. Not for use during pregnancy; check with your healthcare practitioner if you take medication.