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Sold by Wild Nettle

Lime Blossom

R 450,00

A long-steeped, mineral-rich floral infusion. From Wild Nettle.

Sleep & DreamingStress & AnxietyVitality & Strength

Type

Sold out onlineAvailable in our Cape Town shop
Lime Blossom

Lime Blossom

R 450,00

Lime Blossom

Lime Blossom

R 450,00

Type

1

Free delivery over R 1 000

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Lime Blossom
Cosmic Guide

Lime Blossom

Tilia

Gentle Calm · Nurture

Sweet-scented blossoms from the Linden tree, used to soothe tension and support restful anxiety-free sleep.

Sleep & DreamingCalm & Stillness

Benefits, preparation, pairings, and how to use, all in one place.

Sweet-scented blossoms from the Linden tree, used to soothe tension and support restful anxiety-free sleep.

Sleep & Dreaming

A gentle sedative that invites sleep without force.

Calm & Stillness

Soothes a fraying nervous system and calms irritability.

Traditional & Modern Context

A traditional European remedy for nervous tension.

A gentle sleep aid that doesn't leave you groggy.

The Linden tree is often associated with Freya, the goddess of love and truth.

Common Pairings
Full plant profile
OriginEurope
EnergeticsGentle Calm · Nurture
TimeEvening
IntensityGentle
Considerations

Safe for children and the elderly.

How to use

Tea infusion.

Ingredients

100% Organic Tilia cordata, no pesticides or GMOS

Suggested use

These herbs are best made with an infusion. Here is how to make one.

Best served as a cold iced tea or warmed with honey. 

Take your time, follow through, she is worth the effort to get to know her.

The Wild Nettle method

How to make an infusion

An infusion is not a cup of tea. It is a litre jar, a full cup of dried herb, boiling water, and hours on the counter rather than minutes in a mug — long enough to draw the minerals out of the leaf. It is how every herb on this shelf is meant to be drunk.

What you will need

  • A 1-litre glass jar with a lid
  • A measuring cup or scoop
  • A sieve or cheesecloth
  • Boiling water
  • A metal spoon
  • Your dried herb
  • Patience
Watch Wild Nettle make one
  1. Warm the jar

    Pour a little boiled water in, swirl it around, and tip it out, so the glass is not cold when the full kettle hits it.

  2. Measure the herb

    Roughly 28 g — about one cup — of dried herb into the jar. Half a cup is a gentler start if infusions are new to you, and where a herb gives its own measure in its suggested use, as hibiscus does, follow that.

  3. Fill with boiling water

    Right to the top. Stir with a metal spoon to chase out the air bubbles, then put the lid on.

  4. Leave it on the counter

    Four hours at the least, nine at the most. Setting it up before bed and straining it in the morning is the easiest rhythm to keep.

  5. Strain

    Through the sieve or cheesecloth — into a second litre jar if you have one, lid on, and it is ready to pour from.

  6. Drink, or chill

    As it is, gently reheated, or straight into the fridge. Once refrigerated, drink it within two days.

  7. Give the rest back

    An infusion past its two days makes a good hair rinse, or feed it to your plants. The spent herb goes into the soil or the compost — reciprocity, as Wild Nettle put it.

Consistency is key

Wild Nettle recommend a litre a day. Over time you may notice fewer cravings, steadier energy and a clearer head. Infusions are safe for the whole family — treat them as an iced tea without the calories.

New flavours

The earthy bitterness is the point: bitter tastes wake the digestion and are worth learning to like. Honey or a sprig of mint will soften a cup while you get there.

There are no rules. Enjoy the ritual of it, and learn to listen for which herb your body is asking for, and how much.

Wild Nettle

About the brand

Wild Nettle

Wild Nettle brings classic herbal apothecary into daily life, with single herbs and loose blends for long, nourishing infusions. Nettle, oat straw, red clover, and hibiscus, chosen for simple, mineral-rich, refill-friendly care.

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