Zero-Toxin Organic Coffee Dark Roast

Clean, smooth organic Arabica coffee for a richer, more trusted everyday brew.

Our Dark Roast Zero Toxin Coffee is sourced from small, high-altitude farms in Ethiopia, Uganda and Kenya, where slower-growing beans develop a denser structure and a fuller, more flavourful cup. Each batch is dark roasted in small 15kg runs to maintain quality and consistency from one roast to the next. The result is a beautifully rounded coffee with real depth - rich, bold, satisfying, and easy to enjoy every day.

Unlike most coffee, ours is independently third-party lab tested for mycotoxins, including Ochratoxin A and Aflatoxins B1, B2, G1 and G2. These toxins are commonly found in crops and coffee, and develop through moisture exposure, poor storage, and mishandling. We believe coffee should be held to a higher standard.

This is coffee chosen for its flavour and backed by a level of care most brands never talk about - so you can enjoy every cup for what it is meant to be: rich, delicious, and more trustworthy from bean to brew.

View our latest quarterly audit report [here].