Our chocolate mylkshake mix uses both raw cacao and Dutch-process cocoa for a deeper, rounder chocolate flavour than either gives alone.
Wild-harvested mesquite brings natural sweetness, with maca, hemp hearts and a little cinnamon. There is no added sugar.
How to use
- Blend 2 heaped tablespoons (about 20 g) with 250 ml of plant milk and a banana or a few dates.
- Stir into oats, chia pudding or warm milk for hot chocolate.
- Use in raw desserts, bliss balls and pie fillings.
Ingredients: Cacao, cocoa, mesquite, maca, hemp hearts, cinnamon.
Packed in a shared food space where nuts, sesame and gluten-containing ingredients may be present.