Palo Santo stick (Sustainably Harvested)
What is Palo Santo?
Palo Santo is a mystical tree that grows on the coast of South America, closely related to Frankincense, Myrrh, and Copal. In Spanish, the name literally means “Holy Wood.” Belonging to the citrus family, its smoke carries sweet, uplifting notes of pine, mint, and lemon.
Traditionally used for centuries, Palo Santo is revered for its spiritually cleansing, healing, and protective properties. The fragrant smoke is both physically purifying—binding to dust particles in the air—and energetically cleansing, leaving you and your space feeling calm, refreshed, and balanced. Studies suggest its antibacterial compounds may even help reduce airborne bacteria when burned.
Ceremonial Benefits
-
Energetically cleansing & grounding, similar to Sage and Cedar
-
Raises vibration and creates a calm, sacred atmosphere
-
Supports meditation, focus & creativity
-
Enhances spiritual connection and intuition
-
Said to invite good fortune and positive energy
-
Traditionally used in Ecuador & Peru to repel mosquitoes and insects
-
Offers an uplifting scent that encourages clarity and emotional release
What is Palo Santo good for?
-
Smudging & space clearing
-
Energy purification
-
Crystal cleansing
-
Aids meditation & grounding
-
Helps reduce stress & anxiety
-
Natural, aromatic home fragrance
Directions for Use
-
Hold the tip of the Palo Santo stick over an open flame until it catches. A candle or lighter works best.
-
Let it burn for 20–30 seconds before gently blowing out the flame, leaving a glowing coal.
-
Waft the fragrant smoke around your space, body, or crystals with a clear intention of clearing stagnant energy.
-
Place the smoking stick in a fireproof dish (metal, glass, or clay). Allow it to extinguish naturally, or blow gently to keep it smouldering.
-
Each stick can be relit and reused several times, typically lasting 3–5 sessions.
Sustainability
Our Palo Santo is ethically sourced and sustainable. The sticks come from trees that are intentionally cultivated and harvested in managed areas. No wild or indigenous trees are cut down. This ensures the continuation of Palo Santo for future generations while respecting its sacred heritage.
Note
Due to the natural source of Palo Santo, each stick is unique in appearance, texture, and burn time. Size, weight, and appearance may vary
