Spreading love & consciousness by reuniting with ourselves, our heart, each other, and our Earth
Cart R0.00
We are open & delivering during these crazy, transformational times! Special offering of free/discounted delivery over R555 **Free in CPT, R50 elsewhere.
Almonds (Raw)
Almonds (Raw)
Almonds (Raw)
Almonds (Raw)

Almonds (Raw)

R22 per 100g / R220 per kg


Z E R O - W A S T E

This product is delivered to you with zero waste, meaning we ship it to you in a compostable brown kraft bag to you (no plastic) and as little other packaging as possible. You'll then need to decant the contents into your own jar or resealable container, to preserve the freshness. Our goal is to make getting bulk Almonds (Raw) & other healthy whole foods & plants simple, affordable and waste free for all! Click here for more info!

Share this Product


Raw local South African Almonds. We try our best to only source Almonds locally.

Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels.

Aside from the other good things other nuts have, almonds also have copper and manganese. These are needed in trace amounts by the body. Copper is necessary to make red blood cells and is a catalyst for the storage and release of iron. It also helps the body make collagen, which keeps skin, bones, cartilage and tendons supple. Manganese is needed for normal bone structure and to metabolize glucose. It helps the body break down carbohydrates and fats into fuel and might be an antioxidant.

They are also rich in riboflavin or Vitamin B2, which is needed for growth and the repair of tissues. Raw almonds also seem to lower a person’s risk of developing gallstones and might help people maintain a healthy weight.

Almonds are also high in Vitamin E. Vitamin E helps support heart health, guards against cataracts and cervical cancer and bolsters the immune system. Some medical professionals believe Vitamin E can help with Parkinson’s disease. By consuming about an ounce of almonds has over a third of the average person’s RDA of Vitamin E.

They are cholesterol free and low on the glycemic index, which means they don’t flood the bloodstream with glucose after they’re eaten. This means they’re beneficial to people with diabetes and can help protect against diabetes.

Almonds are best soaked and activated to ensure maximum bio-availability!



More from this collection