Cacao Powder (Organic & Raw)

Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao Powder is the cake left from the defatted cacao nibs, which is then powdered. Raw chocolate is one of the highest antioxidant foods known and is a rich source of magnesium and mood enhancing brain-chemicals including PEA, anandamide, serotonin and dopamine.

Eat Cacao powder for:
- heart-supporting magnesium
- mood enhancing effects
- anti-aging antioxidants
- suppressing appetite for weight loss

How to use
Raw cacao powder has a strong, rich, dark bitter chocolate flavour. Perfect to make raw chocolate smoothies and desserts of all kinds. Blend into your favourite smoothies, sprinkle over breakfast blends. Combined with raw cacao butter and your sweetener of choice, you can easily create your own sensational healthy chocolates at home!

Recommended 5g – 20g per day.

Ingredients: 100% organic cacao powder

Most cacao products are roasted at high temperatures above 150C, and then refined through machinery using high heat. Our raw cacao products are carefully dried and cold processed ensuring a truly-raw cacao that keeps the delicate vitamins, minerals and antioxidants intact. It is sourced from small scale organic and biodynamic farms, and is produced from the prized, heirloom Ecuadorian Arriba Nacional variety.