Nettle Herb by Wild Nettle

R450.00

Key Benefits:

Energy & Adrenal Support

These herbs are best made with an infusion. Learn more about how to make one here.

Nettle infusion is best served over ice or used as a base for hot miso soup (as she has a natural umami flavour) 

If you struggle with her deeply rich and Earthy flavour, freshen your cup with a sprig of mint. 

Hint: your infusions should be dark, dark green in colour! 

100% Wild-Foraged Urtica diocia, GMO & Pesticide free

Nettle Herb by Wild Nettle
From R450.00

Meet your grandmother's original superfood.

A weed so common, yet often overlooked.

Nettle literally stings us so we can wake up and pay attention to her magic. For she has the highest density of nutrition than any other plant in the plant Queendom!

Energy: Packed with vitamins, minerals, and proteins, she energizes our systems from the inside out, repairing our adrenals and easing us out of our cravings for stimulants.

There is more energy found in 1 cup of nettle infusion than any other stimulating herb or substance on the
market. Nettle leaves us with long, sustained energy rather than short, sharp bursts that end up depleting us afterward. (AKA caffeinated drinks). 

Mineral Magic: She builds bones, restores mood strengthens hair, firms nails, and brightens skin.

(1 liter of Nettle infusion contains more than 1000mg of calcium, 760mg of Vitamin K, 10% of your infusion is pure amino acids, AND she provides lavish amounts of B vitamins and vitamin A.)

Organ Healing: Nettle lowers blood pressure andcholesterol, reduces cancer risks, and strengthensour lung tissue. As well as nourishing our kidneys and livers. 

Hayfever Tonic: Nettle infusion is known to help with seasonal allergies as well as sinusitis and eczema.

Nettle infusion is best served over ice or used as a base for hot miso soup (as she has a natural umami flavour) 

If you struggle with her deeply rich and Earthy flavour, freshen your cup with a sprig of mint. 

{Ingredients: 100% Wild-Foraged Urtica diocia, GMO & Pesticide free}

Hint: your infusions should be dark, dark green in colour! 

MORE DETAILS

Show more

Should I drink my infusion hot or cold?

This is totally up to you. By the time the weeds have been infused (4-8 hours) they are usually now at room temperature. You can then add ice to drink them cold (preferable) or reheat them to have them warm. This does not change anything about their mineral make-up.

Can I combine all of the herbs together in one infusion?

We recommend getting to know each ally individually first. Just like a friend or lover, sometimes too many at once can dilute your experience of intimacy. When you combine them all together you will also not know which one is affecting you and how. Once you have a solid foundation with one, then yes, go ahead and get poly with it. Overall though, some flavours do seem to clash so we tend to keep it monogamous around here ;) But then again we are all different so you do you boo!

How long till the herbs and infusions go bad/off?

Our dried herbs last 1 year, make sure to store them in a cool, dry and dark place. Once strained, infusions last 2 - 3 days, but only if kept in the fridge! So, be sure to pop your infusion in the fridge asap after straining it.

Can my children drink infusions?

Yes all our infusions are safe for children as they have no stimulating or sedating properties. Importantly, each of our herbal allies are nutritive plants and full of minerals - great for growing kids. We highly recommend an infusion mixed with a bit of honey or soda water for an alternative healthy cool-drink for kids.

Can I drink infusions whilst pregnant?

You can drink nettle and oat straw safely while pregnant. It is best to avoid Hibiscus, Lime Blossom, Mullein and Red Clover. However, during your postpartum period, all of the herbal allies are safe to drink. We especially recommend Red Clover for pre-conception (fertility ally) and post-birth, as it is an incredible galactagogue and supports breastmilk production.

Where are your herbs from? Are they free from pesticides?

Yes! Our herbal allies do not come from cultivated crops, but grow wildly, freely and are harvested this way. They are also grown in areas that are free of pesticides, pollutants and contamination. Much of our herbs come from an ethical wild-foraging family that has been growing and harvesting herbs for centuries.

How old are your herbs? How long do you hold stock?

We don’t hold stock, we get the freshest herbs available. Because of this, our herbs may change in look, texture and taste, depending on the supplier, the season, and the conditions they were grown.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)