Sacred Blue Lotus (dried flower petals)

Our Blue Lotus Flower Petals, scientifically known as Nymphaea Caerulea, are a gift from ancient Egypt, where they were revered for their enchanting properties. Native to the banks of the Nile and East Africa, these petals have traversed time and geography to bring you relaxation, serenity, and a touch of history. Sourced from the pristine lakes of Sri Lanka, our blue lotus flowers grow naturally in the mud, free from fertilizers or pesticides. Their rich heritage includes roles in medicine, religion, art, and folklore. Dive into the calming embrace of blue lotus petals and discover the magic within.

Key Features & Benefits:

• Premium Blue Lotus Flower Petals
• Sourced from Natural Sri Lankan Lakes
• Pure Flower Petals
  
• Versatile: Ideal for teas, infusions, garnishes, and more
• Promotes Relaxation and Stress Relief
• Potential Pain Relief and Anti-inflammatory Properties
• Antioxidant Benefits
• Aphrodisiac Effects
• Potential Antidepressant Effects
• Dual-Natured: Euphoric or Relaxing, Depending on Needs
• Aroma Resembles Chocolate, Similar Traits to Cacao

Ingredients: Pure Blue Lotus Flower Petals (Nymphaea Caerulea)

This blend contains flowers petal, pollen and the occasional flower head. It's the 'full spectrum' version of Blue Lotus Flowers.

Usage/Dosage & Instructions:

To brew a calming tea, add 1 teaspoon of our Blue Lotus Flower Petals to a cup and fill it with hot water. Allow it to steep for 10-15 minutes, then strain out the petals. Enjoy it hot or over ice. Enhance the flavor with a dash of lemon or honey. Remember, the addition of citrus fruits turns the drink deep purple, and combining with hibiscus creates a similar effect.

Product Specifications:

Packaged in glass jar or brown bag if bulk option
Store Blue Lotus Tea in a cool, dry place away from direct sunlight.

Chemical Constituents :

Lotusine, demethyl coclaurine, neferin, and nuciferine 

 

Precautions:

• Consult with a healthcare professional if you're pregnant or nursing
• Start with a small quantity to monitor for allergic reactions, especially if you have known allergies to flowers or legumes.
• Be aware of the potential for sedative effects; avoid activities requiring focus or alertness after consumption.
• Blue Lotus Tea may interact with certain medications; consult with a healthcare provider if you're taking medication.
• Keep Blue Lotus Tea out of reach of children and pets.

More amazing Information:

Blue Lotus, known as Nymphaea Caerulea, has a history dating back over 1,500 years. It was used in ancient Egypt in association with the sun and as a flower of resurrection. Blue Lotus can evoke both euphoric and relaxing effects, depending on your needs. Its aroma is reminiscent of chocolate. Depictions in Egyptian hieroglyphs suggest aphrodisiac properties.

Blue Lotus, scientifically known as Nymphaea Caerulea, is the star ingredient in our Blue Lotus Flower Petals. Native to the banks of the Nile and East Africa, this remarkable flower has a rich history dating back over 1,500 years. Revered in ancient Egypt for its association with the sun and its role in resurrection, it found its way to India from Egypt, where it symbolizes birth and rebirth. Blue Lotus is a dual-natured marvel, capable of inducing euphoria or relaxation depending on your needs. Its unique chocolate-like aroma adds to its allure. In the world of hieroglyphs, it's even linked to aphrodisiac qualities. Dive into the tranquility and mystique of Blue Lotus with our premium flower petals.

Links to Related Products:

100% cotton T-shirt ( Blue Lotus)

Love Potion # 1

Love Potion # 2

Recipe’s

 Blue Lotus Bliss Tea:

Ingredients:

• 1 tsp Blue Lotus Flower Petals
• 1 cup hot water
• Optional: A dash of lemon juice or honey

Instructions:

1. Add 1 tsp of Blue Lotus Flower Petals to a cup.
2. Fill the cup with hot water.
3. Let it steep for 10-15 minutes.
4. Strain out the flower petals.
5. Enjoy it hot or over ice.
6. For a flavor twist, add a dash of lemon juice or honey.

Unwind and experience the tranquil magic of Blue Lotus with each sip of this delightful tea.

Blue Lotus Spring Rolls:

Ingredients:

For the Filling:

• 8-10 rice paper wrappers
• 1 cup cooked rice noodles
• 1/2 cup thinly sliced cucumber
• 1/2 cup thinly sliced bell peppers (multiple colors for variety)
• 1/2 cup shredded carrots
• 1/2 cup fresh Blue Lotus leaves
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup roasted cashews, chopped
  

 

For the Dipping Sauce:

• 2 tablespoons tamari sauce
• 1 tablespoon lemon juice
• 1 tablespoon honey or agave nectar
• 1 teaspoon finely grated fresh ginger
• 1 small garlic clove, minced

Instructions:

1. Prepare the Filling: Cook rice noodles according to package instructions, rinse them under cold water, and set aside. Wash Blue Lotus leaves and pat them dry. Ensure all vegetables are thinly sliced and ready.
2. Soak Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable. Carefully remove it from the water and lay it flat on a clean surface like a plate or damp cloth.
3. Assemble the Spring Roll: Near the center of the wrapper, place a small amount of rice noodles, sliced cucumber, bell peppers, shredded carrots, Blue Lotus leaves, mint leaves, cilantro leaves, and Leave some space on the sides.
4. Fold the Sides: Fold the sides of the wrapper over the filling. Then, start rolling it up from the bottom, tucking the sides in as you go, similar to rolling a burrito.
5. Repeat: Repeat the process with the remaining wrappers and filling ingredients.
6. Prepare Dipping Sauce: In a small bowl, whisk together tamari sauce, lemon juice, honey (or agave nectar), grated ginger & minced garlic. Adjust the flavors to your preference.
7. Serve: Serve the spring rolls with the dipping sauce on the side. You can also garnish with chopped roasted peanuts for added crunch.

These Blue Lotus Spring Rolls are not only visually appealing but also a delightful blend of flavors and textures. They make for a refreshing appetizer or a light meal on a warm day. Enjoy experimenting with this unique recipe!

 

Blue Lotus Chia Pudding

Ingredients:

For the Chia Pudding:

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk (or any milk of your choice)
• 1 teaspoon vanilla extract
• 1-2 teaspoons Blue Lotus dried petals or powder (adjust to taste)
• 1-2 tablespoons sugar-free sweetener (Honey, stevia or monk fruit), to taste

For the Blueberry Compote:

• 1/2 cup fresh or frozen blueberries
• 1-2 tablespoons sugar-free sweetener
• 1/4 cup water
• A squeeze of fresh lemon juice

Instructions:

For the Chia Pudding:

1. In a mixing bowl, combine chia seeds, unsweetened almond milk, vanilla extract, Blue Lotus petals or powder, and sugar-free sweetener.
2. Stir well to combine all the ingredients thoroughly.
3. Cover the bowl and refrigerate for at least 2-3 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.

For the Blueberry Compote:

1. In a small saucepan, combine blueberries, sugar-free sweetener, water, and a squeeze of fresh lemon juice.
2. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens, usually around 5-10 minutes.
3. Taste and adjust the sweetness if needed, then remove from heat.

Assemble:

1. Once the chia pudding has reached your desired consistency, spoon it into serving glasses or bowls.
2. Top the chia pudding with the freshly prepared Blueberry Compote.
3. Optionally, garnish with a few extra Blue Lotus petals for a beautiful presentation.
4. Serve chilled and enjoy your gluten-free, sugar-free Blue Lotus Chia Pudding!

This dessert is not only visually stunning but also a delightful combination of flavors. The Blue Lotus adds an intriguing floral note.