Our highly concentrated, water-soluble Sceletium extract — the strongest form of kanna we make. A small pinch goes a long way: stir it into a smoothie or drink, take it under the tongue, or fold it into a blend.
Sceletium tortuosum (kanna, kougoed) is a succulent native to Southern Africa, used by the Khoikhoi for hundreds of years — traditionally dried and chewed, or shared in ceremony. We work with it for its calming, centring character: a botanical for slowing down and settling into the heart.
All our Sceletium is organically grown and lab-tested for consistent alkaloid content (mesembrine 75.7%). Start small — this extract is strong.