Tamari is a uniquely delicious and versatile seasoning that adds immeasurably to the flavor of soups, sauces, and entrees. It is a variation of soy sauce that is thicker, darker in appearance, and is richer in flavor than traditional soy sauce. Tamari is considered the “original” Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China.
Unlike regular soy sauce, little to no wheat is added during this process, resulting in a final product that is free of wheat and gluten.
Our organic tamari do not contain preservatives or MSG, making it an additive-free condiment.